1. Heat oven to 350°F. Grease and sugar 4 (4 oz. ) custard cups or ramekins. Place circle of greased parchment paper with greased side up in bottom of each custard cup.
2. Remove wrappers from chocolates; set aside. Mix brownie following package directions.
3. Place 6 tablespoons brownie batter in bottom of each prepared cup. Gently place 4 chocolates with the point down in center of each cup. Cover chocolates with 2 tablespoons batter.
4. Bake 31 to 33 minutes or until brownie surfaces are cracked. Remove from oven; cool on wire rack 15 to 20 minutes or until cups are cool enough to handle.
5. To serve, gently run knife around outer edge of brownie ; invert onto serving plate. Remove parchment paper; garnish as desired. Makes 4 brownie cakes.
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Directions
1. Heat oven to 350°F. Grease and sugar 4 (4 oz. ) custard cups or ramekins. Place circle of greased parchment paper with greased side up in bottom of each custard cup.
2. Remove wrappers from chocolates; set aside. Mix brownie following package directions.
3. Place 6 tablespoons brownie batter in bottom of each prepared cup. Gently place 4 chocolates with the point down in center of each cup. Cover chocolates with 2 tablespoons batter.
4. Bake 31 to 33 minutes or until brownie surfaces are cracked. Remove from oven; cool on wire rack 15 to 20 minutes or until cups are cool enough to handle.
5. To serve, gently run knife around outer edge of brownie ; invert onto serving plate. Remove parchment paper; garnish as desired. Makes 4 brownie cakes.